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First In, First Out (FIFO) ensures older stock is used before newer deliveries. This reduces food waste, maintains freshness, and ensures compliance with safety regulations. For example, milk received on Monday must be used before milk delivered on Wednesday. CDMs must train staff on proper rotation, labeling, and storage practices to reduce spoilage and control costs.

Performance appraisals give employees structured feedback on strengths, weaknesses, and career development opportunities. They also reinforce organizational standards and allow managers to address concerns constructively. The purpose is not discipline but improvement and recognition. CDMs who implement fair, consistent evaluations foster higher morale, employee retention, and improved departmental performance.