Practice Tests For IT & Nursing
Question # 26

Which financial statement shows revenues and expenses over a period of time?

Options:

A.

Balance sheet

B.

Income statement

C.

Cash flow statement

D.

Capital budget

Question # 27

Which of the following best describes the role of a mentor in foodservice management?

Options:

A.

Assigning disciplinary actions

B.

Providing training and guidance for professional growth

C.

Monitoring sanitation checklists

D.

Approving purchase orders

Question # 28

Which of the following foods is a rich source of Vitamin K?

Options:

A.

Carrots

B.

Spinach

C.

Oranges

D.

Chicken breast

Question # 29

Which nutrient deficiency is most associated with pellagra?

Options:

A.

Thiamine (Vitamin B1)

B.

Niacin (Vitamin B3)

C.

Riboflavin (Vitamin B2)

D.

Folate (Vitamin B9)

Question # 30

Which vitamin is essential for blood clotting?

Options:

A.

Vitamin A

B.

Vitamin D

C.

Vitamin E

D.

Vitamin K

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CDM Overview

Name Certified Dietary Manager
Code CDM
Vendor Nutrition
Certification Certifying Board for Dietary Managers (CBDM)

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