Practice Tests For IT & Nursing
Question # 31

If a facility’s sales are $250,000 and total expenses are $230,000, what is the net profit?

Options:

A.

$15,000

B.

$18,000

C.

$20,000

D.

$25,000

Question # 32

When providing constructive criticism, the best approach is to:

Options:

A.

Criticize the employee in front of coworkers

B.

Be specific, focus on behavior, and suggest improvements

C.

Generalize the issue to avoid conflict

D.

Ignore mistakes to maintain harmony

Question # 33

Which nutrient is most important in preventing pernicious anemia?

Options:

A.

Vitamin C

B.

Vitamin B12

C.

Calcium

D.

Zinc

Question # 34

In menu pricing, the “factor method” is used by dividing:

Options:

A.

Food sales ÷ number of meals served

B.

100% ÷ desired food cost percentage

C.

Food cost ÷ labor cost

D.

Menu price ÷ food cost

Question # 35

Which type of thermometer provides the most accurate measurement of food internal temperature?

Options:

A.

Infrared thermometer

B.

Bimetallic stemmed thermometer

C.

Thermocouple or thermistor thermometer

D.

Liquid-filled glass thermometer

Viewing question 7 out of 15 questions


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Name Certified Dietary Manager
Code CDM
Vendor Nutrition
Certification Certifying Board for Dietary Managers (CBDM)

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